15 Glamour Selection Box

A box of pure delight, designed for those who believe chocolate should always come dressed for the occasion. Our 15 Glamour Selection Box is a beautifully curated collection of hand-crafted chocolates, each one lovingly made in our Leamington Spa shop using traditional bean-to-bar techniques.

Expect a glorious mix of bold flavours, smooth textures, and a touch of the unexpected — think Champagne truffles, Pistachio Praline, and our irresistible Passion Fruit & Rose creations. Every bite offers a new moment of joy, a little wink from Rosemary, and a reminder that chocolate really is the best kind of mischief.

Whether you're gifting it or quietly keeping it for yourself (we won’t tell), this box brings a taste of Cenu Cacao’s magic straight to your hands.

What's Inside?

• Champagne Truffles
• Biscoff with Roasted Hazelnut
• Dark Salted Caramel
• White Passion Fruit & Rose
• White Coffee
• Milk Truffles
• Elderflower, Gin & Lemon
• Dark Passion Fruit & Rose
• Blueberry Milk
• Dark Nibs
• White Salted Caramel
• Roasted Dark Hazelnut
• Ginger Salted Caramel
• Orange & Cardamom
• Pistachio Praline Cup

Ingredients

Champagne Truffles (A) (Ecuadorian Milk Chocolate 65%, Sugar, Cocoa Butter, Dried Milk), Champagne, Invertase, Sea Salt.

Biscoff with Roasted Hazelnut (Sao Tome Dark Chocolate 70%, Sugar, Cocoa Butter) Biscoff (Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid), Roasted Hazelnut, Sea Salt.

Dark Salted Caramel (Sao Tome Chocolate 70%, Cane Sugar, Cocoa Butter), Caramel (Sugar, glucose syrup, sunflower oil, sea salt, cocoa butter, citric acid).

White Passion Fruit & Rose (Sugar, Cocoa butter 33%, Dried Milk, Rwandan Vanilla, Sunflower Lecithin, Water), passion fruit 90%, sugar 10%, Rose Extract (Polysorbate 80, Rose extract (17%), Geranium extract, Rhodinol, Geraniol, Palmarosa extract), Edible Rose Petals.

White Coffee (Sugar, Cocoa butter 33%, Dried Milk, Rwandan Vanilla, Sunflower Lecithin), Dried Coffee Beans.

Milk truffles (Colombian Chocolate 55%, Sugar, Cocoa Butter, Dried Milk), Double Cream, Invert 

Sugar.

Elderflower, Gin & Lemon (A) (Sugar, Cocoa butter 33%, Dried Milk, Rwandan Vanilla, Sunflower Lecithin, Water), Gin, Sea Salt, Lemon oil (60%) and Emulsifier – Polysorbate 80

Dark Passion Fruit & Rose (Colombian Chocolate 72%, Sugar, Cocoa Butter), passion fruit 90%, sugar 10%, Edible Rose Petals. 

Blueberry Milk (Colombian Chocolate 55%, Sugar, Cocoa Butter, Dried Milk), Dried Blueberries

Dark Nibs with Sea Salt (Sao Tome Chocolate 70%, Cane Sugar, Cocoa Butter), Roasted Cocoa Beans, Salt.

White Salted Caramel (White Coffee (Sugar, Cocoa butter 33%, Dried Milk, Rwandan Vanilla, Sunflower Lecithin), Caramel (Sugar, glucose syrup, sunflower oil, sea salt, cocoa butter, citric acid).

Roasted Dark Hazelnut (Sao Tome Chocolate 70%, Cane Sugar, Cocoa Butter), Roasted Hazelnuts

Ginger Salted Caramel (Ecuadorian Milk Chocolate 65%, Sugar, Cocoa Butter, Dried Milk), Ginger, Caramel (Sugar, glucose syrup, sunflower oil, sea salt, cocoa butter, citric acid).

Orange & Cardamom (Sao Tome Chocolate 70%, Cane Sugar, Cocoa Butter), Dried Cardamom.

Pistachio Praline Cup Colombian Milk Chocolate 55%, Sugar, Cocoa Butter, Dried Milk), Caramelised Pistachios, Cocoa Butter, Sea Salt.

Nutritional Info (per 100g)

Energy: 545kcal / 2317kJ
Fat: 35g (of which saturates: 20g)
Carbohydrates: 50g (of which sugars: 47g)
Fibre: 2g
Protein: 7g
Salt: 0.2g

Allergen Notice:
We process almonds, pistachios, hazelnuts, and Brazil nuts on-site. Also Oreo, which contains gluten — not suitable for coeliacs or vegans.