Stone-ground from raw, unroasted beans and never alkalised, our cacao retains more of the natural nutrients and antioxidants that make it a true superfood. High in magnesium, iron, and flavonoids, it’s as good for the body as it is for the soul. And thanks to a naturally higher fat content, it delivers a beautifully smooth, full-bodied chocolate flavour that artisan makers (and your morning smoothie) absolutely adore.
Whether you’re baking, blending, or simply whisking into warm milk, this is chocolate in its purest, most delicious form.
Why You’ll Love It
- Made from rare Criollo cacao (minimum 75%)
- 100% pure, organic, and raw — no additives or processing
- Exceptionally smooth and rich in flavour
- Packed with nutrients and antioxidants
- Vegan, gluten-free, and utterly delicious
How to Use It
- Whisk into warm milk or plant-based alternatives for a rich, comforting hot chocolate
- Add to smoothies, shakes or protein blends for a chocolatey nutrient boost
- Bake into brownies, cakes, or biscuits for depth and richness
- Stir into porridge or yoghurt for a luxurious breakfast treat
- Mix with a little maple syrup and coconut oil for a quick raw chocolate fix
Reviews
There are no reviews yet.